Clarity

Hubby and I received a phone call today with some news that is a little unexpected, exciting, life changing and scary all at the same time. We are trying to decide what exactly to do with it and where we should go. I wish I could share more right now and will in the future but right now I am looking for clarity on this. On another note made the BEST Cream of Mushroom soup tonight. We are a gluten free household and cannot eat the canned pre made type so every once in awhile I will make a big batch and freeze it to use in my recipes. I want to share this one because it is just.so.good.

10 cups of sliced mushrooms
2 onion diced
1 stick of butter
3 cups of chicken broth
2.5 cups of heavy cream
2 TBS sherry
1/2 rice flour ( or whatever GF type you use)
salt & pepper to taste

I cut the butter in half and browned the onions and mushrooms in it
then added the chicken stock, seasoning, sherry and heavy cream to it, bringing to a boil then turning down to a simmer. I melt the other half of stick of butter in the microwave and stirring the flour into it, then adding this to the soup as a thickener. I turn off the heat and let the soup sit for a little then divide up into 12oz portions to freeze for later recipe uses. ENJOY !!